Lilikoi’s Stationery Debut
Posted on March 17th, 2012
Spread the love…March
Posted on March 16th, 2012
I’m thrilled for our recent press!
Please visit ohjoy.com and DailyCandy.com
Our Stationery Debut
Posted on March 14th, 2012
I am proud to announce the debut of Lilikoi Design + Letterpress Greetings. This collection includes 10 folded, A2 (4.25×5.5) notes printed on our signature 100% cotton paper, paired with recycled kraft envelopes.
Our collection was created to encourage people to send something special in the mail. To tell someone you love them. To give thanks. To congratulate. To show gratitude for hospitality. To show excitement for a new baby. To tell someone they are quite the chef. To say hello.
We designed each card by keeping both men and women in mind. We wanted something classic, with color that relates to both male and female. We wished to create something that would catch the interest of both our best friend and our male co-worker to want to purchase these cards and receive them. They are all individually fantastic on their own, or wonderful to have on hand year-round. While our designs speak simplicity, their message is clever; the goal was to create a combination that is complementary to the art of letterpress.
In celebration of our greetings collection, it will be released tomorrow for purchase on Daily Candy at a special price. They come packaged in reusable, 100% cotton fabric.
letterpress in the Bay Area
Posted on February 22nd, 2012
I must attend! Perhaps I can convince Jeff to come with me.
The Art of Letterpress at The COMPOUND GALLERY & STUDIOS
I should also stop by the SF Center for the Book
Photo: Paul Chinn / The Chronicle
I’m in love
Posted on February 15th, 2012
It’s official. I’m in love with San Francisco. Although, I do have to admit—this unusually gorgeous weather helps. I’d like to think we brought a a bit of sunshine with us from Los Angeles. To everyone in San Francisco… you’re welcome. Anyway, we are really loving our new city. Especially the food. I feel so inspired to cook with a more simplistic approach due to the fact that we are completely spoiled up here with incredibly fresh, locally grown/raised foods. For Valentine’s Day we kept it simple and intimate. We cooked at home and opened a bottle of red wine we received as a wedding gift from our dear friends Dave and Christine. Our menu included: avocado and crab salad with lemon dressing and maldon salt to start, followed by seared scallops topped with green olive tapenade, paired with a green salad. Acme bread for Jeff and Mariposa bread for me!
